Japanese Damascus and AUS10 Japanese Stainless Steel.

Chef Knife (Gyuto) - Gyuto knife translates to cow sword in Japanese.

A powerful multi-tasker capable of handling continuous chopping, slicing, dicing and mincing all kinds of fresh foods 

Kiritsuke Knife – A unique looking knife with an angled tip.

A versatile, general-purpose slicing knife, used mainly for thinly slicing fish, meat, vegetables, and fruit.

A Kiritsuke knife is a hybrid between two Japanese knives: a Yanagiba (long and thin sushi, sashimi knife) and a Usuba (designed for vegetables).

This blend makes it a very versatile knife.