Description
9'' Kiritsuke Knife - straight edge
Blade Length; 227mm / Blade Width: 53mm
Theme Crystal Quartz bubbling brook
Kiritsuke Knife – A unique looking knife with an angled tip.
A versatile, general-purpose slicing knife, used mainly for thinly slicing fish, meat, vegetables, and fruit.
A Kiritsuke knife is a hybrid between two Japanese knives: a Yanagiba (long and thin sushi, sashimi knife) and a Usuba (designed for vegetables).
This blend makes it a very versatile knife.
Custom Creative knives HANDLES are 100% Australian handmade authentic, unique, and created to reflect and capture the natural beauty of Australia.
When working with stunning Premium Japanese Damascus and Japanese stainless steel Blades it goes without saying; Beautiful unique handles complete the look and feel of Custom Creative Knives products.
BLADE- AUS10 steel - Produced by Aichi Steel, in Japan:
Considered one of the best Japanese steels used to make quality knives
• Stainless Steel - AUS10 - Hardness 60HRC
• Forged Hammer Blade – Sandblasted with black effect
• Good edge retention, toughness, hardness, corrosion resistance, and wear resistance.
• AUS10 stainless steel is an exemplary all-rounder in Japanese knife steels,
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