Description
Handle Theme Name- Aussie Outback
Handle elements.
- Gum Nuts, leaves, bark, quartz and stone.
- Australian native gum tree from outback QLD.
- Encased in Premium Grade Australian made and owned Epoxy Resin.
7'' Damascus Nakiri Knife
Blade Length; 175mm / Blade Width: 50mm
The Nakiri has a broad rectangular blade, a straight cutting edge, and a flat, blunt tip. It is designed to excel at quickly and efficiently chopping, slicing, dicing and mincing vegetables and fruits, and is popular throughout Japan as a staple for chefs and home cooks.
Custom Creative knives HANDLES are 100% Australian handmade authentic, unique, and created to reflect and capture the natural beauty of Australia.
Blades used by Custom Creative Knives Include:
67 Layers Japanese Damascus
- Premium quality 67 Layers Japanese Damascus with VG10 high-carbon steel core:
- VG10 Steel Core - Is one of the best quality Japanese stainless steels for chief knife today.
- Extremely SHARP Durable, Easy To Use and Light Weight
- Hardness of 60HRC+
- superior sharpness
- Superior edge retention, toughness, hardness, corrosion resistance, and wear resistance
- Damascus Chef Knives are superior due to the manufacturing process; making one piece of steel from many thin layers.
- The more a blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.
- This manufacturing process result in superior strength and durability, giving you a knife that is beautiful, it truly is a piece of art.
AND
AUS10 steel - Produced by Aichi Steel Japan:
- AUS10 Stainless Steel
- Hardness 60HRC
- Forged Hammer Blade
- Sandblasted with black effect
- Good edge retention, toughness, hardness, corrosion resistance, and wear resistance.
- AUS10 is an exemplary all-rounder in Japanese knife steels, containing high amounts of Chromium in its alloy, making it corrosion resistant.
- The incorporation of vanadium makes the alloy tougher and more robust than standard Western knife steels.
- AUS-10 steel is one of the best steels used to make quality knives. Excellent edge retention, toughness, hardness, corrosion and wear resistance. Easy to sharpen and retains a perfect edge.
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All good Chef Knives should be washed by hand with mild soapy detergent after use and dried with a towel. Never wash a Japanese chef knife in a dishwasher. Putting quality chef knives in the dishwasher will ruin the edge of the blade, changes the chemistry of the material and can cause knives to rust.
Take care of custom creative chef knives and you will have them for life.
