Description
5.5'' Damascus Kiritsuke Knife
Blade Length; 140mm / Blade Width: 40mm
Theme - Golden Rail Nail
Kiritsuke’ means to ‘slit open’. A unique looking knife with its angled tip; some of the longer ones can almost look like a short sword!
It is a versatile, general-purpose slicing knife, specifically designed to excel at quickly and efficiently chopping, slicing, dicing and mincing vegetables and fruits, and is popular throughout Japan as a staple for home cooks and vegetarians.
Premium quality 67 Layers Japanese Damascus with VG10 high-carbon steel core:
• VG10 Steel Core - Is one of the best quality Japanese stainless steels for chief knife today.
• Extremely SHARP Durable, Easy To Use and Light Weight with a Hardness of 60HRC+
• Good edge retention, toughness, hardness, corrosion resistance, and wear resistance
Damascus steel kitchen knives are superior due to the manufacturing process
that makes one piece of steel from many thin layers.
The more the blade is forged, the more complex the ripples become,
and the more beautiful the unique grain pattern becomes.
The centre of the blade is made of VG10 steel for superior sharpness.
Not only does this manufacturing process result in superior strength and durability,
but also gives you a knife that is so beautiful, it truly is a piece of art.
The handles are comfortable to work with, highly polished; do not slip in your hand and easy to maintain.
Premium Grade 100% Australian epoxy is used to encapsulate nature at its best.
Chef Knife handle creations are 100% Australian handmade.
Custom Creative knives are authentic, unique, and created to reflect and capture the natural beauty of Australia.
Chef Knives should be washed by hand with mild soapy detergent immediately after use and dried with a towel. Never wash a Japanese knife in a dishwasher. Putting quality chef knives in the dishwasher ruins the edge of the blades, changes the chemistry of the material and can cause knives to rust.
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