Description
7'' Santoku Knife - Damascus Rod Tang
Blade Length; 179mm / Blade Width: 50mm
Santoku – The translation of its name is the ‘three virtues’ which are chopping, slicing and dicing.
Theme Wattle Oyster
DAMASCUS full Rod Tang
Premium quality 67 Layers Japanese Damascus with AUS10 Japanese steel core:
• Perfect balance and sleek design for precision cutting.
• Extremely SHARP Durable, Easy To Use and Light Weight with a Hardness of 60HRC+
• Good edge retention, toughness, hardness, corrosion resistance, and wear resistance
Damascus steel kitchen knives are superior due to the manufacturing process;
making one piece of steel from many thin layers.
The more the blade is forged, the more complex the pattern ripples become;
This chef knife has superior sharpness and a true unique piece of art.
Premium Grade 100% Australian epoxy is used to encapsulate nature at its best.
The handles are comfortable to work with, highly polished; do not slip in your hand and easy to maintain.
Chef Knife handle creations are 100% Australian handmade.
Custom Creative knives are authentic, unique, and created to reflect and capture the natural beauty of Australia.
Custom Creative Knives ONLY uses premium quality Japanese Damascus and Japanese stainless steel Blades.
All Knife Handles are handmade and highly polished.
All Items and elements used in the creation of Knife Handles are genuine 100% Australian: Including the premium grade epoxy resin.
Beautiful unique handles complete the look and feel of Custom Creative Knives products.
Beautiful chef knives make the perfect addition to any kitchen Or Gift.
Corporate, Executive, Achievement reward, Recognition reward, Thank You gift, Raffle Prize to raise funds for your charity, Prize for sporting club etc, e.g (best player), Retirement, Wedding, Engagement, Birthday, Christmas, the list is endless.
Japanese kitchen knives are made of hard steels (60+ on HRC scale for hardness). The main advantages of such steels are longer edge retention, thinner profile of the blade, lower weight and are, contrary to common belief, actually easier to sharpen than knives made of softer steels.
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