Japanese Damascus and AUS10 Japanese Stainless Steel.

Nakiri Knife - A popular knife for precise cuts like the julienne vegetables. They also work well for harder foods with thick skins like potatoes, pumpkins, watermelon etc.

A nakiri is every bit as useful as your chef's knife. They tackle little jobs like mincing garlic and chopping herbs with ease, but they can also get stuck into a big leafy pile of kale or cabbage. If you're vegan and only cut veggies, this is the knife you need.